Balancing of sulfur storage in maize seed

in
Wu, Y, Wang W, Messing J.  2012.  

Journal:

BMC plant biology

Volume Number:

12

Pages:

77

Abstract:

A balanced composition of amino acids in seed flour is critical because of the demand on essential amino acids for nutrition. However, seed proteins in cereals like maize, the crop with the highest yield, are low in lysine, tryptophan, and methionine. Although supplementation with legumes like soybean can compensate lysine deficiency, both crops are also relatively low in methionine. Therefore, understanding the mechanism of methionine accumulation in the seed could be a basis for breeding cultivars with superior nutritional quality.

Related External URL:

http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3420316/
Citation:
Wu, Y, Wang W, Messing J.  2012.  Balancing of sulfur storage in maize seed. BMC plant biology. 12:77.